Zucchini Turkey Meatballs
Baked Turkey Zucchini Meatballs. For the Meatballs: 2 pounds ground turkey meat (ground beef will work too!) 1 tablespoon olive oil. 3 cloves of garlic, minced. 2 large eggs. 3 1/2 teaspoons Italian seasoning. Salt and ground black pepper, to taste (I suggest starting with 1 and 1/4 teaspoons 2 cups zucchini, finely
Turkey Zucchini Meatballs. Ingredients. 1lb ground turkey. 1 egg, beaten. 1 teaspoon granulated garlic. 1 teaspoon onion powder. ½ teaspoon salt. ½ teaspoon pepper. ½ teaspoon Italian seasoning. 1 tablespoon Worcestershire sauce. ½ cup panko breadcrumbs. ½ cup grated parmesan cheese. 1½ cups shredded zucchini,
Turkey Zucchini Meatballs (or Chicken) Baked In The Oven. Preheat oven to 400°F. Mix all ingredients except olive oil in a medium bowl. Drizzle olive oil on 1-2 rimmed baking pans. Shape meat mixture into 21 meatballs and place on prepared baking pans. Bake meatballs for 18 minutes or until done (165°F) and browned on outside.
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