Pumpkin Ice Cream Roll Recipe
Pumpkin Ice Cream Roll Recipe. Pumpkin Ice Cream Roll This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat.
Pumpkin Ice Cream Cake Roll Recipe. Pumpkin ice cream: Combine pumpkin, brown sugar, and spices with a rotary beater. Blend in ice cream. Freeze until spreadable but firm. Assembling: When ready to fill, unroll the biscuit. Remove towel and sprinkle with syrup. Then spread with ice cream. Beginning at long side, roll up cake. Carefully slide cake onto baking sheet, seam side down
The World's Best Pumpkin Roll. This is the World’s Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. This is the easiest recipe you will ever make! If you love pumpkin rolls just as much as we do, you should also…
NESTLÉ® Very Best Baking. LIBBY'S® Pumpkin Roll is rated 4.8 out of 5 by 654. Rated 5 out of 5 by chrismarie from An All-time Favorite! This recipe is a requirement for all holidays.
Favorite Pumpkin Cake Roll Recipe. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois
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